• Assortment of fresh prego bread

     

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1/11/2012

Brunch Menu

Pranzo Sabato e Domenica
Served every Saturday and Sunday from 11am-3pm
Click Here for a Printable Brunch Menu

Announcing our Gluten Free Menu!

Live Music Featuring Jazz Guitarist Danny McKnight on Sunday

* Prego is proud to offer vegan dishes distinguished by *
**All pancetta is made in house using Heirloom Berkshire Pork
+Prego sources farm-raised natural chicken and local farm-raised eggs. All mushrooms are sourced from Kithcen Pride Mushroom Farms, an organic mushroom farm in Gonzales, Tx. All beef is farm-raised, grass-fed Texas beef and Prego continues to source sustainable seafood from the Gulf of Mexico as we have for more than 28 years.


John Watt and Tracy Vaught Proprietors
David Cook General Manager. Rafael Espinal Certified Sommelier/Manage
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