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1/11/2012

Brunch Menu

ANTIPASTI

Piatto di Formaggio – selection of Texas and Italian cheeses which include Point Reyes Blue, Italian Pecorino and Paula’s Smoked Mozzarella, hazelnuts, dried apricots, quince paste 14 *
Gnocchi Dolce – sweet potato gnocchi, brown butter, sage 10 *
Carpaccio – thinly sliced farm-raised Texas beef, arugula, tomato, truffle oil 10
Torta di Granchio - pan roasted crab cake, watercress, preserved lemon, chili aioli 10
Calamari Fritto – fried calamari, roasted tomato sauce 12
Vongole Casino – Clams Casino with housemade Berkshire pancetta, parsley, garlic, grana 14
Dita di Granchio - spicy crab fingers(seasonal), lemon garlic bianco, grilled tuscan bread ¼ lb 12 or ½ lb 20

INSALATA e MINESTRA

Torre di Granchio – crabmeat, asparagus, olives, tomatoes, grilled organic mushrooms, crispy shallots salsa verde 24
Burrata – creamy burrata cheese, pickled yellow beets, hazelnuts, watercress, heirloom tomatoes 12 *
Prego – arugula, radicchio, grilled organic portobello mushroom, oranges, peppered goat cheese apple
walnut vinaigrette 12 *
Caprese - caramelizied tomatoes, fresh mozzarella, basil 10 *
Pollo – mixed greens, candied walnuts, gorgonzola, poached pear, wood grilled chicken breast 14
Caesar – romaine hearts, house-made crostinis 8 with wood grilled chicken breast 14
Mista - mixed greens, ricotta salata, olives, carrots, artichokes, heirloom tomatoes 8 *
Zuppa di Lenticchia – lentils, vegetable stock, roasted root vegetables, spicy lamb sausage 8
Minestrone – our homemade vegetable soup 8 **
Zuppa di Porcini – porcini mushroom soup 8 *
Zuppa di Pepe – roasted red pepper, poblano pepper soup 8 *

PASTA e RISOTTO

Spaghetti al Peperoncino - garlic, extra virgin olive oil, flat leaf parsley 12 *
Ravioli di Vitello – braised veal stuffed pasta, tomato, basil, garlic 18
Spaghetti Carbonara – housemade Berkshire pancetta, scallions, parmesan, topped with a fried farm egg 14
Ravioli di Funghi –wild mushroom stuffed pasta, porcini, marsala sauce 16 *
Lasagna – homemade veal and beef meatballs, tomato sauce, mozzarella, pesto 14
Penne Norma - roasted eggplant, olives, capers, onion, ricotta salata 14 *
Taglierini Pomodoro – thin flat pasta, fresh tomato sauce, basil 14 *
Ravioli di Zucca - butternut squash stuffed pasta, brown butter, sage, walnuts 14 *
Prego Ravioli - smoked mozzarella stuffed pasta, vodka tomato sauce, organic crimini mushrooms 14 *
Ravioli di Anitra - smoked duck stuffed pasta, pear, pistachio, port wine 18
Spaghetti con Polpette – housemade veal and beef meatballs, housemade Berkshire pancetta, tomato sauce 14
Jalapeno Fettuccine – avocado, tomato, black beans, wood grilled chicken, cilantro 16
Ravioli di Fagiano – farm-raised pheasant stuffed pasta, oregon black truffle butter 18
Risotto di Zucca - roasted pumpkin, gulf shrimp, housemade Berkshire pancetta, scallions 22
Risotto di Funghi – organic crimini, porcini mushrooms 20 *

UOVA e COLAZIONE

Gaufre – housemade waffle, scrambled farm eggs, housemade Berkshire pancetta, scallions 12
Frittata di Salsiccia –farm eggs, italian sausage, roasted peppers, onions, scalloped potatoes 12
Frittata di Pancetta –farm eggs, housemade Berkshire pancetta, scallions, mozzarella, scalloped potatoes 12
Strada di Polenta – polenta, prosciutto, roasted peppers, tomato sauce, fried farm egg 10
Manzo e Uova - petit filet, scrambled farm eggs, potato ravioli, truffle butter 18

PIZZA

(all pizzas and calzones are made with fresh mozzarella)
Margherita – tomatoes, basil 14 *
Funghi – smoked organic crimini mushrooms, pesto, arugula 14 *
Prego – prosciutto, tomato sauce, fried farm egg 14
Calzone di Pollo - wood grilled chicken, tomatoes, jalapenos, black beans 12
Calzone di Funghi - sautéed organic crimini mushroom, pesto 12 *

FRUITTI DE MARE

Cacciucco – gulf shrimp, mussels, clams, oysters, calamari, scallops, tomato-saffron broth 22
Linguini Pescatore – gulf shrimp, scallops, mussels, calamari, clams with fra diavlo sauce or bianco 22
Tortas di Granchio - crab cakes, tomato fonduta, green beans, mashed potatoes 24
Trota Puttanesca – wood grilled rainbow trout, roasted peppers, olives, garlic, capers, gulf shrimp, local spinach, spaghetti peperoncino 22
Salmone - wood grilled salmon, lemon hearts, parsley, bianco, local spinach, penne with salsa cruda 20
Pesce Zucca - pumpkin seed crusted gulf snapper, corn salsa, local spinach, roasted butternut squash 22
Pesce alla Griglia - wood grilled gulf snapper, ovendried tomato bianco, green beans, butternut squash 22

PIATTI FORTE

Piatto Verdura – roasted organic mushrooms, balsamic grilled asparagus, roasted peppers, rapini, couscous
tossed with lentils and shallots 20 **
Pollo Parmigiano – parmesan crusted chicken, local spinach, mashed potatoes, tomato fonduta 16
Pollo Ripieno – stuffed chicken breast with prosciutto and fresh mozzarella, creamy polenta, green beans 18
Pollo alla Griglia – wood grilled paillard of chicken, tomato tapenade, local spinach, cappellini with garlic and
olive oil 16
Vitello Saltimbocca – romano crusted veal scallopini, prosciutto, sage sauce, spinach, scalloped potatoes 22
Vitello Prego – parmesan crusted veal scallopini, lemon, parsley, bianco, spinach, taglierini with salsa cruda 20
Costolette di Agnello – wood grilled double cut lamb chops, black oregon truffle butter, rapini, scalloped potatoes, homemade mint jelly 26
Manzo – 8 oz farm-raised natural Texas beef filet, organic oyster and shiitake mushrooms, local spinach, roasted butternut squash 28

Live Music Featuring Jazz Guitarist Danny McKnight on Sunday

* Prego is proud to offer vegan dishes distinguished by *
**All pancetta is made in house using Heirloom Berkshire Pork
+Prego sources farm-raised natural chicken and local farm-raised eggs. All mushrooms are sourced from Kithcen Pride Mushroom Farms, an organic mushroom farm in Gonzales, Tx. All beef is farm-raised, grass-fed Texas beef and Prego continues to source sustainable seafood from the Gulf of Mexico as we have for more than 28 years.

John Watt and Tracy Vaught Proprietors
David Cook General Manager. Rafael Espinal Certified Sommelier/Manager.

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