Valentine's Dinner
Tuesday February 14th, 2012
- Primi
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Tricolore Salad with organic hazelnuts, shaved grana and citrus vinaigrette
Porcini Mushroom Soup
Spicy Crab Fingers with lemon-garlic bianco and grilled Tuscan bread
Carpaccio of thinly sliced farm-raised Texas beef, arugula, tomato and truffle oil
- Piatti Forte
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Parmesan-crusted Gulf Coast Red Snapper topped with shrimp, crab-fingers & oven-dried tomato lemon butter with sautéed spinach and penne pasta with fresh marinara
Pan-Seared Berkshire Heirloom Pork Chop topped with black Oregon truffle sauce, grilled zucchini and sweet potato gnocchi
Gulf Coast Shrimp Scampi tossed with jumbo lump crab meat and roasted garlic bianco, sautéed rapini and house-made scalloped potatoes
8-oz Farm-raised Natural Texas Beef Filet with organic oyster and shiitake Mushrooms, grilled zucchini and roasted butternut squash
VEGETARIAN SLECTION:
Piatto Verdura – roasted organic mushrooms, balsamic grilled asparagus, roasted peppers, grilled zucchini, corn pasta tossed with lentils and scallions
- Dolce
Chocolate Truffles, Tiramisu & Strawberry Shortcake
$44 per person plus tax and gratuity
Make a Reservation
713.529.2420