Sunday May 11, 2008
- Antipasto
-
Tricolore salad with toasted hazelnuts and mountain gorgonzola
Roasted Red Pepper and Poblano cream Soup with crème fraiche
Burata with arugula and caramelized tomato
Melon with Proscuitto - Piatti Forte
Linguini Pescatore
with shrimp, scallops, mussels, calamari and crab fingers with spicy tomato sauce or bianco
Frittata with Crabmeat and pesto
with balsamic grilled asparagus
Pecan Wood Grilled Coho Salmon
with caramelized red onion bianco, spinach, penne with tomato and basil
Pumpkin Seed Crusted Red Snapper
with roasted corn, leeks, and oven dried tomato bianco, spinach, roasted butternut squash
Pecan Wood Grilled Red Snapper
with green beans, roasted butternut squash, oven dried tomato sauce
Pan Roasted Lump Crab Cakes
with tomato fonduta, green beans, chive mashed potatoes
Parmesan Crusted Chicken
with creamy mashed potatoes, spinach, lemon butter
Parmesan Crusted Veal Scallopini
with chive, caper, and roasted garlic bianco, spinach, taglierini with tomato and basil
Petite Filet with Jumbo Shrimp,
rapini and scalloped potatoes
Pan Purgartorio
with grilled Italian Sausage (Like French Toast)- Dolce
Selection from tray
$42 per person not including Drinks and Gratuity
Special Children’s menu and pricing available.
