Prego is Proud to offer our Gluten Free Menu!
Click Here for a Printable Menu
Tricolore Salad with chili hazelnuts, shaved grana and citrus vinaigrette $8
Lentil Soup with ricotta salata and roasted root vegetables $8
Corn Flour Penne with heirloom tomatoes, Texas smoked mozzarella, basil & garlic $16
Corn Flour Penne with caramelized squash, roasted corn, Texas mushrooms, heirloom cherry tomatoes & extra virgin olive oil $16
Wood Grilled Rainbow Trout with gulf shrimp, heirloom tomatoes, crispy corn cake, Texas mushrooms shaved asparagus $22
Parmesan Crusted Chicken Breast topped with tomato bianco and served with sautéed spinach & mashed potatoes $16
Wood Grilled Branzino topped with jumbo gulf shrimp & roasted garlic served with roasted Italian vegetables, caramelized tomatoes & grilled lemon $24
Veal Scaloppini topped with Texas mushrooms and served with sautéed spinach and mashed golden potatoes $20
Pecan Wood Grilled Texas Wagyu Beef Tenderloin topped with local mushrooms and served with creamy asparagus risotto $32
John Watt and Tracy Vaught Proprietors
David Cook General Manager | Rafael Espinal Certified Sommelier/Manager.
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Houston , TX 77005
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Prego Restaurant Houston
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