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GLUTEN FREE Menu

Primi

Tricolore Salad with Texas hazelnuts, shaved grana and citrus vinaigrette $8

Lentil Soup with roasted root vegetables and ricotta salata $8 

Pasta

Corn Flour Penne with heirloom tomatoes, smoked mozzarella, roasted garlic
& fresh basil $18

Corn Flour Farfalle with grilled zucchini, organic local mushrooms & EVOO $16

 

Piatti Forte

Wood Grilled Rainbow Trout topped with lemon and salsa verde served with sautéed rapini and corn flour farfalle agliolio $22

Corn and Potato Flour Crusted Branzino topped with gulf shrimp, scallion bianco served with sautéed spinach & corn flour penne arrabbiata $24

Veal Scalloppini topped with local mushrooms and served with sautéed spinach and roasted butternut squash $20

Dessert

Flourless Chocolate Cake, Vanilla Bean Panna Cotta, Raspberry Crème Brûlée and three different flavors of Sorbetto all of which are Gluten-Free.

John Watt and Tracy Vaught Proprietors
David Cook General Manager. Rafael Espinal Certified Sommelier/Manager.

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