





Updated:1/10/2012
Vegan dishes distinguished by **
Vegetarian Dishes by *
Announcing our new Gluten Free Menu!
Piatto di Formaggio – selection of Texas and Italian cheeses which include Point Reyes Blue, Italian Pecorino and Paula’s Smoked Mozzarella, hazelnuts, dried apricots, quince paste 14 *
Gnocchi Dolce – sweet potato gnocchi, brown butter, sage 10 *
Gnocchi – potato gnocchi, fresh mozzarella, tomato sauce 10 *
Carpaccio – thinly sliced farm-raised Texas beef, arugula, tomato, truffle oil 10
Torta di Granchio - pan roasted crab cake, watercress, preserved lemon, chili aioli 10
Calamari Fritto – fried calamari, roasted tomato sauce 12
Cozze - pan roasted mussels, roasted corn, scallions 12
Vongole Casino – Clams Casino with housemade Berkshire pancetta, parsley, garlic, grana 14
Ostriche – cornmeal crusted oysters, heirloom tomato salad, housemade Berkshire pancetta sauce 12
Dita di Granchio - spicy crab fingers(seasonal), lemon garlic bianco, grilled Tuscan bread ¼ lb 12 or ½ lb 20
Torre di Granchio – crabmeat, asparagus, olives, tomatoes, grilled organic mushrooms crispy shallots, salsa verde 24
Burrata – creamy burrata cheese, pickled yellow beets, hazelnuts, watercress, heirloom tomatoes 12 *
Prego – arugula, radicchio, grilled organic portobello mushroom, oranges, peppered goat cheese apple walnut vinaigrette 12 *
Caprese - caramelizied tomatoes, fresh mozzarella, basil 10 *
Pollo – mixed greens, candied walnuts, gorgonzola, poached pear, wood grilled chicken breast 14
Caesar – romaine hearts, house-made crostinis 8 with wood grilled chicken breast 14
Mista - mixed greens, ricotta salata, olives, carrots, heirloom tomatoes 8 *
Zuppa di Lenticchia – lentils, vegetable stock, roasted root vegetables, spicy lamb sausage 8
Minestrone – our homemade vegetable soup 8 **
Zuppa di Porcini – porcini mushroom soup 8 *
Zuppa di Pepe – roasted red pepper, poblano pepper soup 8 *
Spaghetti Carbonara – housemade Berkshire pancetta, scallions, parmesan, topped with a fried farm egg 14
Ravioli di Funghi –wild mushroom stuffed pasta, porcini, marsala sauce 16 *
Lasagna – homemade veal and beef meatballs, tomato sauce, mozzarella, pesto 14
Ravioli di Vitello – braised veal stuffed pasta, tomato, basil, garlic 18
Penne Norma – roasted eggplant, olives, capers, onion, ricotta salata 14 *
Taglierini Pomodoro – thin flat pasta, fresh tomato sauce, basil 14 *
Ravioli di Zucca – butternut squash stuffed pasta, brown butter, sage, walnuts 14 *
Spaghetti con Polpette – housemade veal and beef meatballs, housemade Berkshire pancetta, tomato sauce 14
Prego Ravioli – smoked mozzarella stuffed pasta, vodka tomato sauce, organic crimini mushrooms 14 *
Jalapeno Fettuccine – avocado, tomato, black beans, wood grilled chicken, cilantro 16
Ravioli di Anitra – smoked duck stuffed pasta, pear, pistachio, port wine 18
Spaghetti al Peperoncino – garlic, extra virgin olive oil, flat leaf parsley 12 **
Ravioli di Fagiano – farm-raised pheasant stuffed pasta, oregon black truffle butter 18
Pennete all’Amatriciana – housemade Berkshire pancetta, caramelized onion, tomato sauce 16
(all pizzas are made with fresh mozzarella)
Margherita – tomatoes, basil 14 *
Funghi – smoked organic crimini mushrooms, pesto, arugula 14 *
Spinaci – sautéed local spinach, roasted garlic 14 *
Pollo – wood grilled chicken, roasted garlic, organic mushrooms, pesto 14
Salsiccia – sausage, roasted red & yellow peppers, onion 14
Prego – prosciutto, tomato sauce, arugula 14
Bianco – extra virgin olive oil, burrata and caramelized white onion 14 *
Risotto di Zucca - roasted butternut squash, gulf shrimp, housemade Berkshire pancetta, scallions 22
Risotto di Funghi – organic crimini, porcini mushrooms 20 *
Risotto di Verdure - goat cheese, leeks, roasted corn, asparagus, mushrooms 20 *
Cacciucco – gulf shrimp, mussels, clams, oysters, calamari, scallops, tomato-saffron broth 22
Spaghetti con Vongole - little neck clams, onion, housemade Berkshire pancetta, extra virgin olive oil 22
Linguini Pescatore – gulf shrimp, scallops, mussels, calamari, clams with fra diavlo sauce or bianco 22
Branzino –pan roasted sea bass, lump crabmeat, Texas grapefruit, chives, caramelized tomatoes, pennette, 24
Trota Puttanesca – wood grilled rainbow trout, roasted peppers, olives, garlic, capers, gulf shrimp, grilled zucchini, spaghetti peperoncino 22
Salmone - wood grilled salmon, lemon hearts, parsley, bianco, local spinach, penne with salsa cruda 20
Pesce Zucca - pumpkin seed crusted gulf snapper, corn salsa, local spinach, roasted butternut squash 22
Pesce alla Griglia - wood grilled gulf snapper, ovendried tomato bianco, green beans, butternut squash 22
Piatto Verdura – roasted organic mushrooms, balsamic grilled asparagus, roasted peppers, grilled zucchini, corn pasta tossed with lentils and scallions 20 **
Pollo Parmigiano – parmesan crusted chicken, local spinach, mashed potatoes, tomato fonduta 16
Pollo Ripieno – stuffed chicken breast with prosciutto and fresh mozzarella, creamy polenta, green beans 18
Pollo alla Griglia – wood grilled paillard of chicken, tomato tapenade, local spinach, cappellini with garlic and olive oil 16
Vitello Saltimbocca – romano crusted veal scallopini, prosciutto, sage sauce, spinach, scalloped potatoes 22
Vitello Prego – parmesan crusted veal scallopini, lemon, parsley, bianco, spinach, taglierini with salsa cruda 20
Costolette di Agnello – wood grilled double cut lamb chops, black oregon truffle butter, rapini,scalloped potatoes, homemade mint jelly 26
Manzo – 8 oz farm-raised natural Texas beef filet, organic oyster and shiitake mushrooms, grilled zucchini, roasted butternut squash 28
Chocolate Soufflé and Strawberry Shortcake are always available.
Please tell your waiter and allow 20 minutes for preparation.
- Prego is proud to offer vegan dishes distinguished by **
- Vegetarian *
**All pancetta is made in house using Heirloom Berkshire Pork
+Prego sources farm-raised natural chicken and local farm-raised eggs. All mushrooms are sourced from Kithcen Pride Mushroom Farms, an organic mushroom farm in Gonzales, Tx. All beef is farm-raised, grass-fed Texas beef and Prego continues to source sustainable seafood from the Gulf of Mexico as we have for more than 28 years.
--For all patrons who would like to enjoy gluten-free pasta, we are offering a corn flour pasta made in Italy by Molino di Ferro.
John Watt and Tracy Vaught Proprietors
David Cook General Manager. Rafael Espinal Certified Sommelier/Manager.
2520 Amherst
Houston , TX 77005
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Prego Restaurant Houston
Tel. 713.529.2420
Fax: 713.526.3181
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