Lunch and Dinner

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Vegan dishes distinguished by **,
Vegetarian dishes by *
Try our Gluten Free Menu! | or Holiday TAKE-AWAY options

Have a party of 4 or more? Try our New Prix Fixe Menu Special!

Make a Reservation



vegetarian * , vegan ** dishes, gluten-free ^ dishes
(any of our dishes with a parmesan crust can be substituted for a gluten-free crust upon request)

John Watt and Tracy Vaught Proprietors
David Cook General Manager. Rafael Espinal Certified Sommelier/Manager.
For all patrons who would like to enjoy gluten-free pasta,
Prego offers corn flour pasta made in Italy by Molino di Ferro.

Prego recycles glass and cardboard and use cfl bulbs to reduce our carbon-footprint 

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