Lunch and Dinner

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Vegan dishes distinguished by **,
Vegetarian dishes by *
Try our Gluten Free Menu!

Have a party of 4 or more? Try our New Prix Fixe Menu Special!

Make a Reservation



vegetarian * , vegan ** dishes, gluten-free ^ dishes
(any of our dishes with a parmesan crust can be substituted for a gluten-free crust upon request)

John Watt and Tracy Vaught Proprietors
David Cook General Manager. Rafael Espinal Certified Sommelier/Manager.
For all patrons who would like to enjoy gluten-free pasta,
Prego offers corn flour pasta made in Italy by Molino di Ferro.
Prego is committed to using local and organic produce whenever possible

We source Texas Wagyu beef, certified humanely raised veal, farm-raised natural lamb & pork
We continue to source sustainable seafood from the Gulf of Mexico
as we have for more than 30 years

Prego recycles glass and cardboard and use cfl bulbs to reduce our carbon-footprint 

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