Updated:10/2/2014

Lunch and Dinner

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Vegan dishes distinguishe`d by **, Vegetarian Dishes by *
Try our Gluten Free Menu!

Have a party of 4 or more? Try our New Prix Fixe Menu Special!

Make a Reservation

 

 

vegetarian * , vegan ** dishes, gluten-free ^ dishes
(any of our dishes with a parmesan crust can be substituted for a gluten-free crust upon request)

John Watt and Tracy Vaught Proprietors
David Cook General Manager. Rafael Espinal Certified Sommelier/Manager.
For all patrons who would like to enjoy gluten-free pasta,
Prego offers corn flour pasta made in Italy by Molino di Ferro.

Prego recycles glass and cardboard and use cfl bulbs to reduce our carbon-footprint 
10.05.14

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