Updated:1/10/2012
Lunch and Dinner
Vegan dishes distinguished by **
Vegetarian Dishes by *
Announcing our new Gluten Free Menu!
- ANTIPASTI
-
Piatto di Formaggio – selection of Texas and Italian cheeses which include Point Reyes Blue, Italian Pecorino and Paula’s Smoked Mozzarella, hazelnuts, dried apricots, quince paste 14 *
Gnocchi Dolce – sweet potato gnocchi, brown butter, sage 10 *
Gnocchi – potato gnocchi, fresh mozzarella, tomato sauce 10 *
Carpaccio – thinly sliced farm-raised Texas beef, arugula, tomato, truffle oil 10
Torta di Granchio - pan roasted crab cake, watercress, preserved lemon, chili aioli 10
Calamari Fritto – fried calamari, roasted tomato sauce 12
Cozze - pan roasted mussels, roasted corn, scallions 12
Vongole Casino – Clams Casino with housemade Berkshire pancetta, parsley, garlic, grana 14
Ostriche – cornmeal crusted oysters, heirloom tomato salad, housemade Berkshire pancetta sauce 12
Dita di Granchio - spicy crab fingers(seasonal), lemon garlic bianco, grilled Tuscan bread ¼ lb 12 or ½ lb 20
- INSALATA e ZUPPA
Torre di Granchio – crabmeat, asparagus, olives, tomatoes, grilled organic mushrooms crispy shallots, salsa verde 24
Burrata – creamy burrata cheese, pickled yellow beets, hazelnuts, watercress, heirloom tomatoes 12 *
Prego – arugula, radicchio, grilled organic portobello mushroom, oranges, peppered goat cheese apple walnut vinaigrette 12 *
Caprese - caramelizied tomatoes, fresh mozzarella, basil 10 *
Pollo – mixed greens, candied walnuts, gorgonzola, poached pear, wood grilled chicken breast 14
Caesar – romaine hearts, house-made crostinis 8 with wood grilled chicken breast 14
Mista - mixed greens, ricotta salata, olives, carrots, heirloom tomatoes 8 *
Zuppa di Lenticchia – lentils, vegetable stock, roasted root vegetables, spicy lamb sausage 8
Minestrone – our homemade vegetable soup 8 **
Zuppa di Porcini – porcini mushroom soup 8 *
Zuppa di Pepe – roasted red pepper, poblano pepper soup 8 *
- RAVIOLI e PASTA
Spaghetti Carbonara – housemade Berkshire pancetta, scallions, parmesan, topped with a fried farm egg 14
Ravioli di Funghi –wild mushroom stuffed pasta, porcini, marsala sauce 16 *
Lasagna – homemade veal and beef meatballs, tomato sauce, mozzarella, pesto 14
Ravioli di Vitello – braised veal stuffed pasta, tomato, basil, garlic 18
Penne Norma – roasted eggplant, olives, capers, onion, ricotta salata 14 *
Taglierini Pomodoro – thin flat pasta, fresh tomato sauce, basil 14 *
Ravioli di Zucca – butternut squash stuffed pasta, brown butter, sage, walnuts 14 *
Spaghetti con Polpette – housemade veal and beef meatballs, housemade Berkshire pancetta, tomato sauce 14
Prego Ravioli – smoked mozzarella stuffed pasta, vodka tomato sauce, organic crimini mushrooms 14 *
Jalapeno Fettuccine – avocado, tomato, black beans, wood grilled chicken, cilantro 16
Ravioli di Anitra – smoked duck stuffed pasta, pear, pistachio, port wine 18
Spaghetti al Peperoncino – garlic, extra virgin olive oil, flat leaf parsley 12 **
Ravioli di Fagiano – farm-raised pheasant stuffed pasta, oregon black truffle butter 18
Pennete all’Amatriciana – housemade Berkshire pancetta, caramelized onion, tomato sauce 16
- PIZZA
(all pizzas are made with fresh mozzarella)
Margherita – tomatoes, basil 14 *
Funghi – smoked organic crimini mushrooms, pesto, arugula 14 *
Spinaci – sautéed local spinach, roasted garlic 14 *
Pollo – wood grilled chicken, roasted garlic, organic mushrooms, pesto 14
Salsiccia – sausage, roasted red & yellow peppers, onion 14
Prego – prosciutto, tomato sauce, arugula 14
Bianco – extra virgin olive oil, burrata and caramelized white onion 14 *- RISOTTO
-
Risotto di Zucca - roasted butternut squash, gulf shrimp, housemade Berkshire pancetta, scallions 22
Risotto di Funghi – organic crimini, porcini mushrooms 20 *
Risotto di Verdure - goat cheese, leeks, roasted corn, asparagus, mushrooms 20 *
- FRUITTI DE MARE
-
Cacciucco – gulf shrimp, mussels, clams, oysters, calamari, scallops, tomato-saffron broth 22
Spaghetti con Vongole - little neck clams, onion, housemade Berkshire pancetta, extra virgin olive oil 22
Linguini Pescatore – gulf shrimp, scallops, mussels, calamari, clams with fra diavlo sauce or bianco 22
Branzino –pan roasted sea bass, lump crabmeat, Texas grapefruit, chives, caramelized tomatoes, pennette, 24
Trota Puttanesca – wood grilled rainbow trout, roasted peppers, olives, garlic, capers, gulf shrimp, grilled zucchini, spaghetti peperoncino 22
Salmone - wood grilled salmon, lemon hearts, parsley, bianco, local spinach, penne with salsa cruda 20
Pesce Zucca - pumpkin seed crusted gulf snapper, corn salsa, local spinach, roasted butternut squash 22
Pesce alla Griglia - wood grilled gulf snapper, ovendried tomato bianco, green beans, butternut squash 22
- PIATTI FORTE
-
Piatto Verdura – roasted organic mushrooms, balsamic grilled asparagus, roasted peppers, grilled zucchini, corn pasta tossed with lentils and scallions 20 **
Pollo Parmigiano – parmesan crusted chicken, local spinach, mashed potatoes, tomato fonduta 16
Pollo Ripieno – stuffed chicken breast with prosciutto and fresh mozzarella, creamy polenta, green beans 18
Pollo alla Griglia – wood grilled paillard of chicken, tomato tapenade, local spinach, cappellini with garlic and olive oil 16
Vitello Saltimbocca – romano crusted veal scallopini, prosciutto, sage sauce, spinach, scalloped potatoes 22
Vitello Prego – parmesan crusted veal scallopini, lemon, parsley, bianco, spinach, taglierini with salsa cruda 20
Costolette di Agnello – wood grilled double cut lamb chops, black oregon truffle butter, rapini,scalloped potatoes, homemade mint jelly 26
Manzo – 8 oz farm-raised natural Texas beef filet, organic oyster and shiitake mushrooms, grilled zucchini, roasted butternut squash 28
- Dolce
Chocolate Soufflé and Strawberry Shortcake are always available.
Please tell your waiter and allow 20 minutes for preparation.
- Prego is proud to offer vegan dishes distinguished by **
- Vegetarian *
**All pancetta is made in house using Heirloom Berkshire Pork
+Prego sources farm-raised natural chicken and local farm-raised eggs. All mushrooms are sourced from Kithcen Pride Mushroom Farms, an organic mushroom farm in Gonzales, Tx. All beef is farm-raised, grass-fed Texas beef and Prego continues to source sustainable seafood from the Gulf of Mexico as we have for more than 28 years.
--For all patrons who would like to enjoy gluten-free pasta, we are offering a corn flour pasta made in Italy by Molino di Ferro.
John Watt and Tracy Vaught Proprietors
David Cook General Manager. Rafael Espinal Certified Sommelier/Manager.