Welcome to Prego-A Houston Italian restaurant

Antipasto Platter-grilled zucchini, crimini mushrooms, asparagus wrapped with prosciutto, roasted peppers, lentil salad, feta cheese torte, olives, salami, and eggplant stuffed with ricotta 12
Gorgonzola Raviolini with walnut sage sauce 8
Potato Gnocci with pancetta, scallions and caramelized tomato 10
Carpaccio of Beef with chopped arugula and tomato salad, hint of white truffle oil 10
Smoked Salmon Tower with avocado, roasted tomato and American sturgeon caviar 12
Corn Flour Crusted Oysters with pancetta and chive sauce, miniature tomato salad 10
Pan Roasted Crab Cake over caramelized tomato, roasted corn, avocado, scallion bianco 10
Fried Calamari with marinara 10
Pan Roasted Mussels in bianco with wood grilled Tuscan Bread 10
Spicy Crab fingers with lemon-garlic butter, ¼ lb. 10 or ½ lb 18

INSALATA

Jumbo Lump Crabmeat with asparagus, black olives, roma tomatoes, wild mushrooms, crispy fried shallots and herb olive oil 22
Oven Dried Beefsteak Tomato, gorgonzola, poached pear, walnuts and avocado 8
Arugula and Radicchio with grilled Portobello mushrooms, oranges, peppered goat cheese in apple walnut vinaigrette 10
Tomatoes Caprese with oven dried red and yellow tomatoes and fresh mozzarella with sun dried tomato vinaigrette 10
Salad of Wood Grilled Chicken Breast with candied walnuts, gorgonzola, poached pear, arugula and endive 14
Caesar Salad 6 with Wood Grilled Chicken Breast 12
Prego Salad of mixed greens, ricotta salata, olives, marinated artichokes and cherry tomatoes 6

ZUPPA

Roasted Red Pepper and Poblano cream soup with crème fraiche 8
Minestrone with root vegetables, porcini mushrooms and couscous 8
Lentil Soup with roasted garlic and lamb sausage 8  

Margherita with whole milk mozzarella, roma tomatoes, basil and tomato sauce     12   
Pancetta with broccoli rabe, garlic and fresh mozzarella 12  
Wood Grilled Chicken with roasted garlic, sautéed Portobello mushrooms and pesto    12
Sautéed Spinach, mushrooms, garlic and mozzarella   12                
Italian Sausage with roasted peppers, caramelized onions and mozzarella      12
Prosciutto, arugula  and mozzarella       12

Lasagna with veal meatballs and whole milk mozzarella served over tomato sauce with pesto 12
Orecchiette with Broccoli Rabe, tomatoes, extra virgin olive oil and garlic 12
Roasted Butternut Squash Tortellini with walnut-sage sauce 12
Ravioli stuffed with Smoked Mozzarella with Portobello mushrooms and vodka tomato sauce 12
Taglierini with fresh roma tomato sauce, basil, garlic and olive oil 12
Wild Mushroom ravioli with roasted garlic and porcini mushrooms in Marsala sauce 12
Penne with eggplant, olives, capers, onions, mint and ricotta salata 12
Jalapeno Fettuccine with grilled chicken, black beans, tomatoes, cilantro and avocado 14
Rigatoni with pancetta, sweet onion, sage and roasted root vegetables 14
Smoked Duck ravioli with sun dried cherries, and port wine sauce 14  

RISOTTO

Risotto with roasted pumpkin, gulf shrimp, pancetta and scallions 20
Risotto with porcini and crimini mushrooms 16
Risotto with goat cheese, brussel sprouts, roasted corn, asparagus and mushrooms 16

Mediterranean shellfish soup with Shrimp, Mussels, Clams, Oysters, Calamari and Scallops in tomato-saffron broth    24
Linguini with fresh little neck Clams, red onions, pancetta and extra virgin olive oil    18
Linguini Pescatore with shrimp, scallops, mussels, calamari and crab fingers with spicy tomato sauce or bianco    22
Pan Roasted Lump Crab cakes with tomato fonduta, green beans, chive mashed potatoes    22
Wood Grilled Rainbow Trout with gulf shrimp, clams, pancetta and scallion sauce, spinach and truffled potato ravioli 20
Pecan Wood Grilled Coho Salmon with caramelized red onion bianco, spinach, penne with tomato and basil 20
Pecan Wood Grilled Red Snapper with green beans, roasted butternut squash, oven dried tomato sauce 22
Pumpkin Seed Crusted Red Snapper with roasted corn, leeks, oven dried tomato bianco, spinach, roasted butternut squash 22

Parmesan Crusted Chicken with creamy mashed potatoes, spinach, lemon butter 14
Pan Roasted Chicken Breast stuffed with prosciutto, fresh mozzarella and sundried tomatoes with creamy polenta, green beans, sage bianco sauce 16
Pecan Wood Grilled Paillard of Chicken with oven dried tomato tapenade, spinach, taglierini with tomato and basil 14
Parmesan Crusted Veal Scallopini with chive, caper, and roasted garlic bianco, spinach, taglierini with tomato and basil 20 (or if you prefer with Marsala sauce).
Romano Crusted Veal Scallopini “Saltimbocca” (procuitto and sage) with spinach and scalloped potatoes 20
Rabbit scallopine with roasted shallots and olives, brussel sprouts and truffled
Potato Ravioli 20

Herb Rubbed Pork Chops with spiced pear jam, rosemary bianco, asparagus, roasted butternut squash 22
Marinated Double Cut Lamb Chops with house made mint jelly, spinach and scalloped potatoes 26
Certified Black Angus Sirloin Strip over caramelized tomatoes, with roasted garlic butter, truffled macaroni and cheese 26

Vegetable Plate of scalloped potatoes, lentils, roasted brussel sprouts, baby carrots, broccoli rabe, butternut squash, macaroni and cheese, grilled Portobello mushroom 18

John Watt and Tracy Vaught Proprietors

Kent Peery -General Manager - Rafael Espinal Sommelier  -Tacie Richards - Manager