Dine-IN & Curbside Pick-Up Menu
ANTIPASTI
PIATTO DI FORMAGGIO Grana Padano/Taleggio/Burrata 16 GF
add Prosciutto & Soppressata Salami 22 ^
GNOCCHI DI PATATA DOLCE sweet potato gnocchi/brown butter/sage 12 *
OSTRICHE cornmeal crusted gulf oysters/pancetta/garlic/parsley/bianco 14 GF
CALAMARI FRITTO fried calamari/roasted tomato sauce 14
VONGOLE little-neck clams/white-wine/pancetta/scallions 16
DITA DI GRANCHIO crab fingers/lemon garlic/grilled bread ¼ lb 14 ½ lb 24
INSALATA e ZUPPA
BURRATA burrata/tomato/basil 14 * GF
CAPRESE slow-roasted tomatoes/fresh mozzarella/basil 12 * GF
TRICOLORE arugula/radicchio/endive/hazelnuts/grana/citrus vinaigrette 9 * GF
POLLO mixed greens/walnuts/gorgonzola/pear/grilled chicken breast 18
CAESAR romaine hearts/garlic vinaigrette/grana/anchovy 8 GF
add grilled chicken breast or sautéed gulf shrimp 16
MISTA mixed greens/ricotta salata/olives/carrots/tomatoes 8 * GF
MINESTRONE vegetable soup 10 ** GF
PEPE roasted red pepper/poblano pepper soup 10 *
RAVIOLI e PASTA
PREGO RAVIOLI fresh mozzarella/ricotta/vodka sauce/mushrooms 18 *
SPAGHETTI CARBONARA pancetta/scallions/parmesan cream/fried egg 18 ^
FUNGHI RAVIOLI crimini/oyster/porcini/marsala 20
LASAGNA beef meatballs/tomato sauce/mozzarella/basil pesto 18
TAGLIERINI POMODORO thin-ribbon pasta/tomato/garlic/basil 16 *
RAVIOLI DI ZUCCA butternut squash/brown butter/sage/walnuts 18 *
SPAGHETTI CON POLPETTE beef meatballs/pancetta/leek/tomato sauce 18
PEPERONCINO VERDE jalapeño fettuccine/grilled chicken/tomato/black beans cilantro/avocado 16
RISOTTO
FUNGHI porcini/oyster/crimini 22 * GF
VERDURE asparagus/leek/roasted corn/crimini/pecorino 22 * GF
ZUCCA butternut squash/gulf shrimp/pancetta 24 GF
PIZZA
MARGHERITA cherry tomato/basil 18 *
SALSICCIA sausage/red & yellow pepper/onion 18
PREGO prosciutto/arugula 18
FUNGHI crimini/porcini/green onion 18 *
SPINACI spinach/roasted garlic 18 *
FRUTTI DI MARE
GAMBERI E GRANCHIO shrimp scampi/crabmeat/rapini/spaghetti aglio e olio 28 GF
SPAGHETTI CON VONGOLE little neck clams/onion/pancetta 24
PESCATORE spaghetti/gulf shrimp/mussels/calamari/clams/fra diavlo or bianco 28
SALMONE wild-caught grilled salmon/lemon/carrots/asparagus/potato gnocchi 28 ^
TROTA grilled trout/peppers/olives/capers/lemon/spinach/penne aglio olio 28 GF
PESCE ZUCCA pumpkin seed crusted red snapper/tomato/corn-scallion bianco/spinach/roasted butternut squash 28
PIATTO FORTE
MELANZANA PARMIGIANA eggplant parmesan/mozzarella/penne pomodoro 20 *
POLLO ROMANO parmesan chicken/tomato bianco/spinach/mashed potatoes 20
POLLO ALLA GRIGLIA grilled chicken/tapenade/spinach/cappellini aglio e olio 20
VITELLO MARSALA veal scaloppini/marsala sauce/mushroom ravioli/asparagus 28
VITELLO PREGO veal scaloppini/lemon bianco/spinach/fettuccine/tomato & basil 26
vegetarian * and vegan ** dishes/gluten-free GF dishes
^ Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
