PIATTO DI FORMAGGIO featuring artisanal Italian cheeses from Veneto & Piemonte
Pecorino/Taleggio/Sottocenere/hazelnuts/dried apricots/quince paste 16 GF
add Soppressata Salami & Alto Adige Speck 22
GNOCCHI DI PATATA housemade potato gnocchi/heirloom tomatoes/basil/scamorza 12 *
GNOCCHI DI PATATA DOLCE housemade sweet potato gnocchi/brown butter/sage 12 *
CARPACCIO grass-fed beef/arugula/chopped tomato/truffle oil 14 GF
TORTA DI GRANCHIO potato crusted Texas blue-crab cake/roasted corn/scallions/avocado 14
COZZE mussels/roasted corn/green onions/garlic/parsley/bianco/grilled lemon 14 GF
CALAMARI FRITTO fried calamari/roasted tomato sauce 14
DITA DI GRANCHIO seasonal crab fingers/lemon garlic bianco/grilled rustic bread ¼ lb 14 ½ lb 24
GAMBERI PREGO our version of BBQ gulf shrimp/housemade worcestershire/scallions/grilled bread 14
INSALATA DI GRANCHIO crabmeat/avocado/tomatoes/mushrooms/shallots/salsa verde 26
BURRATA burrata cheese/pickled beets/chili hazelnuts/watercress/heirloom tomatoes 14 * GF
PREGO arugula/radicchio/portobello mushroom/oranges/goat cheese/apple walnut vinaigrette 12 * GF
CAPRESE caramelized tomatoes/fresh mozzarella/basil 12 * GF
TRICOLORE arugula/radicchio/endive/toasted hazelnuts/shaved grana/citrus vinaigrette 9 * GF
POLLO mixed greens/candied walnuts/gorgonzola/poached pear/wood grilled chicken breast 18
CAESAR romaine hearts/roasted garlic vinaigrette/shaved grana/anchovy 8 GF with crispy truffled egg 10
with grilled chicken breast or sautéed gulf shrimp 16
MISTA mixed greens/ricotta salata/olives/carrots/heirloom tomatoes 8 * GF
MINESTRONE housemade vegetable soup 10 ** GF
ZUPPA DI PEPE roasted red pepper/poblano pepper soup 10 *
PREGO RAVIOLI fresh mozzarella/texas vodka tomato sauce/local mushrooms 18 *
SPAGHETTI CARBONARA housemade pancetta/scallions/parmesan/fried farm egg 18
FUNGHI risotto/assorted texas mushrooms 22 * GF
LASAGNA housemade veal & wagyu beef meatballs/tomato sauce/mozzarella/topped with pesto 18
PAPPARDELLE CON CONIGLIO wide-fettuccine pasta/braised texas rabbit/ragu sauce 24
PENNE NORMA housemade penne/wood grilled eggplant/olives/capers/onion/ricotta salata 16 *
TAGLIERINI POMODORO housemade thin-ribbon pasta/fresh tomatoes/garlic/basil 16 *
RAVIOLI DI ZUCCA butternut squash/brown butter/sage/walnuts 18 *
SPAGHETTI CON POLPETTE housemade veal & beef meatballs/pancetta/wagyu beef/tomato sauce 18
PENNE VERDURE gluten-free corn pasta/caramelized squash/corn/mushrooms/cherry tomatoes 18 ** GF
RAVIOLI DI ANITRA smoked duck/poached pear/dried cherries/pistachio/port wine/truffle butter 20
PEPERONCINO VERDE green chili pasta/grilled chicken/tomatoes/black beans/cilantro/avocado 16
ZUCCA risotto/caramelized butternut squash/jumbo gulf shrimp/housemade pancetta/scallions 24 GF
MARGHERITA heirloom cherry tomatoes/basil 16 *
SALSICCIA housemade sausage/roasted red & yellow peppers/caramelized onion 18
SOPRESSATA spicy salami/mixed olives/scamorza 18
PREGO prosciutto/arugula 18
GAMBERI E GRANCHIO shrimp scampi/jumbo gulf crabmeat/garlic bianco/scalloped potatoes/rapini 28 GF
CACCIUCCO shellfish soup/gulf shrimp/mussels/clams/calamari/lobster/tomato-saffron broth 28 GF
SPAGHETTI CON VONGOLE little neck clams/onion/housemade pancetta/olive oil 24
PESCATORE spaghetti/gulf shrimp/lobster/mussels/calamari/clams/fra diavlo sauce or bianco 28
SALMONE wild-caught grilled salmon/Italian vegetables/grilled lemon/potato gnocchi 28
BRANZINO wood grilled sea bass/crabmeat/avocado/grilled lemon/spinach/caramelized squash 28 GF
PESCE ZUCCA pumpkin seed crusted gulf red snapper/ovendried tomato/roasted corn
scallion bianco/spinach/roasted butternut squash 28
Prego Classics
MELANZANA PARMIGIANA parmesan crusted eggplant/mozzarella/penne pomodoro 20 *
POLLO MARTELLATO parmesan crusted chicken/tomato fonduta/spinach/scalloped potatoes 20
POLLO ALLA GRIGLIA grilled chicken breast/tomato tapenade/spinach/cappellini aglio e olio 20
VITELLO SALTIMBOCCA veal scaloppini/prosciutto/sage sauce/spinach/scalloped potatoes 26
VITELLO PREGO veal scaloppini/lemon/parsley bianco/spinach/fettuccine with tomato & basil 26
AGNELLO wood grilled lamb chops/mint agrodolce/rapini/scalloped potatoes 32
GNOCCHI CON MANZO housemade potato gnocchi/wagyu beef/ragu sauce 24 add fried farm egg 26
MANZO pecan wood grilled beef filet/black truffle butter sauce/spinach/potato ravioli 28
DOLCE
PANNA COTTA vanilla bean custard/fresh berries/passion fruit/raspberry 9
TIRAMISU lady fingers/mascarpone/espresso/cocoa powder 9
CROSTATA AL LIMONE lemon tart/meringue/toasted coconut/blackberry 9
CIOCCOLATO flourless chocolate cake with chocolate ice cream 9
ITALIAN CREAM CAKE pecans/coconut/cream cheese icing 9
BUDINO DI PANE butterscotch bread pudding/vanilla ice cream 9
CREMA crème brûlée with raspberry puree 9
vegetarian * and vegan ** dishes/gluten-free GF dishes
Chocolate Soufflé & Strawberry Shortcake are always available
Please tell your waiter and allow 20 minutes for preparation
Pranzo Sabato e Domenica
We are now offering a three course brunch menu Saturday & Sunday from 11am-3pm
Print Pdf Version
Try Our Gluten Free Menu!
Pitcher of Sangria 24
White Peach Bellini 6
Blood Orange Mimosa 6
Affogato (Espresso Over House Made Gelato) 5 add Amaretto/Frangelica 7
Prosecco Float (Prosecco Over House Made Lemon, Raspberry or Blood Orange Sorbetto) 6
Cup of Soup
Roasted Red Pepper & Poblano Pepper or Minestrone
Insalata Caesar
romaine hearts, shaved grana cheese, anchovy & parmesan vinaigrette
Pollo e Gaufre
parmesan crusted chicken scaloppini with housemade waffle
Gnocchi con Manzo
housemade potato gnocchi, braised wagyu beef and ragu sauce topped with a fried farm egg
Torta di Granchio
Texas blue-crab cake over slow roasted tomatoes topped with a fried farm egg?
Frittata di Pancetta
farm eggs with pancetta and scallions topped with mozzarella
Bucatini all’Amatriciana
bucatini, pancetta, caramelized onion, pecorino & fra diavolo tomato sauce
Butterscotch Brioche Bread Pudding
housemade brioche bread pudding with butterscotch sauce topped with vanilla gelato
Italian Cream Cake
Tiramisu
Waffle & Scrambled Eggs with pancetta and scallions 14
Sausage Frittata with peppers and onions, scalloped potatoes & slow-roasted tomatoes 16
Texas Mushroom Frittata with green onions and grana cheese, scalloped potatoes & slow-roasted tomatoes 16
NV Canella/Prosecco/Italy (187ml) 10
2014 Cà Maiol/Chiaretto/Rosé/Garda/Italy 8
2015 Duchman/Vermentino/Texas 8
2014 La Scolca/Gavi di Gavi/Piedmonte/Italy 10
2015 Squadra/Prosecco/Valdobbiadene/Italy 10
2014 Eugen Müller/Riesling/Pfalz/Germany 10
2015 IL Gufino/Pinot Grigio/Grave/Italy 8
2015 Tenuta Santa Maria/Lepia/Soave/Italy 10
2015 Babich/Sauv Blanc/Marlborough/NZ 10
2015 Crossbarn by Paul Hobbs/Chardonnay/Sonoma 12
2012 Batasiolo/Barolo/Piedmonte/Italy 20
2014 Turley/Zinfandel/Juvenile/California 16
2012 Tolaini/Al Passo/Tuscany/Italy 14
2012 Arbois/Cabernet Sauvignon/Alexander Valley 20
2011 Watermill/Cabernet/Walla Walla/WA 14
We are proud to offer these elegant wines from our Cruvinet system. The system ensures the wine is dispensed at the appropriate temperature and guarantees freshness. As if each glass was poured from a newly opened bottle. Salute!!
2015 Duckhorn/Sauvignon Blanc/Ca 34
2013 Sellbach-Oster/Riesling/Ger 32
2015 Pascal Jolivet/Sancerre/Fr 32
2012 Arietta/Sauvignon Blanc/CA 30
2013 Saintsbury/Chardonnay/Carneros/Ca 26
2014 King Estate/Pinot Gris/Or 24
2013 Dante Rivetti/Moscato d’Asti/Italy 23
NV Adami/Prosecco/Italy (375ml) 22
Ch. Drouin/Pays D’Auge/Cider/France (750ml) 32
Prairie Artisan Ales/Funky Gold Simcoe/Ok 18
Mikkeller/Chipotle Porter/Denmark – Belgium 20
De Ranke/Saison de Dottignies (750ml) 24
Jester King/Wytchmaker/Farmhouse Rye IPA 24
New Braunfels Brewing Co/Fleurs du Mal/Sour 18
Shiner Bock/Tx 5
St. Arnold Elissa/IPA/Tx 5
Southern Star/Bombshell Blonde/Tx 5
Peroni/Italy 5
Moretti/Italy 5
St. Arnold Root Beer 4
Coca-Cola 3
Dr. Pepper 3
San Pellegrino Pompelmo 4
San Pellegrino Blood Orange 4
Roasted in Houston Imported from Italy
Espresso 4
Double Espresso 7
Cappuccino 5
Café Latte 5
Affogato 6
Luxardo Grappa 9
Espresso Correcto 10
Marolo Barolo 14
Marolo Brunello 15
Milla - Chamomile Infused 12
Antinori Tignanello 20
Strega 10
Galliano 10
Nonino Amaro 10
Fernet Branca 10
Cynar (70 proof) 12
2013 Stephen Vincent/Pinot Noir/Sonoma 8
2013 Merriman/Pinot Noir/Cummins Road/Oregon 14
2013 Palazzo Maffei/Ripasso/Veneto/Italy 10
2014 Franco Serra/Nebbiolo/Langhe/Italy 12
2013 Falesco/Merlot/Umbria/Italy 10
2013 Kepos/Tuscan Rosso/Italy 12
2015 Tapiz/Malbec/Mendoza/Argentina 9
2013 San Jacopo/Chianti Classico/Italy 10
2014 Errazuriz/Cabernet/Aconcagua/Chile 12
2010 Paradigm/Cabernet/Oakville/Ca 60
2012 Tenuta Sant’ Antonio/Amarone/It 54
2010 Ciacci Piccolomini/Brunello/It 52
2009 Bergaglio/Barolo/Sassaia/It 50
2009 Au Bon Climat/Pinot Noir/Ca 42
2011 Muga/Rioja/Reserva/Spain 30
2010 E. Guigal/Crozes-Hermitage/France 30
2013 Coltibuono/Chianti Classico/It 20
Screwdriver Frizzante Dripping Springs Orange Vodka/Italian Orange Soda 10
Blueberry Lemonade Western Son Blueberry Vodka/Fresh Lemon Juice/Fresh Mint 10
Rye Catcher Red River Rye Whiskey
House-Made Ginger Syrup/Fresh Lime 10
La Mula Tejana Western Son Grapefruit Vodka
Ginger Beer/Grapefruit Bitters & Soda 10
Aperitivo Dimmi Liquore di Milano/Fresh Basil
Fresh Lemon/Splash of Soda 8
Tex-Mex Negroni Del Maguey ‘Minero’ Mezcal
Campari/Carpano Antica Formula Vermouth 18
Averna Manhattan Knob Creek Bourbon
Averna Amaro/Angostura Bitters/Citrus Twist 10
Prosecco Float Prosecco over House-Made Sorbet
Choice of Raspberry, Blood Orange or Lemon 8
Sangria Pitcher Cleto Chiarli Lambrusco Apple/Orange/Pear/Strawberry 24
2014 La Spinetta ‘Bricco Quaglia’ Moscato d’Asti 8
Pallini Limoncello 10
Graham’s Six Grapes Port 8
10 Year Taylor Fladgate Port 10
20 Year Taylor Fladgate Port 12
2008 Barr “Grande Finale” Port 12
Fantino Barolo Chinato 14
Graham’s 20 Year Tawny Port 14
2007 Fattoria Bini Vin Santo del Chianti 15
Donnafugata “Ben Rye” Pantelleria 16
